Description
The allspice plant, native to Central America, is a unique aromatic plant that combines the flavors of cinnamon, nutmeg and cloves. This plant is known by different names such as Jamaica Pepper, Kurundu, Myrtle Pepper, Pimenta, and Newspice. The leaves of the plant is used in the preparation of meat and chutneys. This plant requires direct sunlight and moist soil.


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